The Food and Agriculture Organization (FAO) has released the 2006 report State of Food and Agriculture. This report examines food aid relief, for an overview check out the press release on this from the United Nations. The report's main conclusions are that while food aid saves lives, there are real economic costs to the recipients and that other models for aid should be examined.
If you are interested in earlier reports, check out the record for this item in Chinook, the library's catalog.
If you are looking for additional agricultural information, check out the library's subject guide.
Finally, if you would like to learn more about the FAO and the resources they have to offer, check out the library's guide.
No comments:
Post a Comment